 |
 |
Let us exceed your expectations with uncompromising quality and exceptional service. No matter what the occasion — an incentive program, product launch, awards banquet, convention kick-off or closing event — we offer a sea of possibilities with a wide range of menu selections to suit your budget.
Formal or casual, picnics to gourmet, the only limitation is your imagination. Experience SeaWorld’s culinary cuisine from a whole new prospective.
The visual presentation. The enticing aroma. The medley of flavor. Even in an undeniably amazing atmosphere like SeaWorld, food is one of the most memorable elements for your guests. From delicious appetizers, to decadent desserts, SeaWorld San Diego's award-winning chefs use their culinary expertise to make your event extraordinary. Our Executive Chef Jerry Dollar and Banquet Chef Macario Gonzalez use their many years of experience and refined skills to develop delectable recipes and extensive menus that make SeaWorld’s culinary adventures something to remember. Both of these renowned individuals were chosen as Chef of the Year by the Chefs de Cuisine Association of San Diego. This was the first instance this prestigious award was presented to two people of the same organization.
Our Chefs and the rest of our culinary team relish in each new event opportunity. From small, intimate affairs for 50 people, to larger convention-style events for 10,000, we will strive to ensure the food and its presentation will enhance your overall event experience. The possibilities are endless. Give us the opportunity to help you create an unforgettable affair right here at SeaWorld San Diego.
|
|
 |
